New Arrivals from Art of Vedas

Triphala Churnam is the most widely used formulation in classical Ayurveda, a synergistic blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis). Described extensively in the Charaka Samhita as a Rasayana of the highest order, Triphala is valued across all branches of Ayurvedic practice for its gentle yet comprehensive action on the digestive system and overall vitality.

Each of the three fruits brings a distinct quality to the blend. Haritaki is traditionally considered the foremost Vata-balancing herb, Bibhitaki supports Kapha balance, and Amalaki is prized as one of the richest natural sources of Vitamin C with a pronounced cooling, Pitta-pacifying nature. Together they form a Tridoshic Rasayana that supports healthy digestion, gentle elimination and tissue nourishment without creating dependence or excess heat.

Art of Vedas Triphala Powder is prepared from carefully selected fruits, dried and ground to a fine Churnam following traditional methods. Take 1/2 to 1 teaspoon (approximately 2-3g) mixed with warm water, ideally before bed or on an empty stomach in the morning. It can also be used externally as a mild cleansing wash for skin and hair care.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Amla Churnam (Emblica officinalis), also known as Amalaki or Indian Gooseberry, is described in the Charaka Samhita as the single most important Rasayana fruit in Ayurveda. It is the only substance in the classical pharmacopoeia that possesses five of the six tastes (Pancha Rasa), lacking only Lavana (salty), giving it an extraordinarily broad and balanced action across all three Doshas.

Amalaki is the primary ingredient in Triphala and the base of Chyavanaprasha, two of the most celebrated formulations in Ayurvedic tradition. Its cooling Virya and sweet Vipaka make it one of the rare Rasayanas that is deeply nourishing without aggravating Pitta. Classical texts classify it as Vayasthapana (age-defying), Chakshushya (vision-supporting) and Raktapittahara (cooling to the blood).

Art of Vedas Amla Powder is prepared from premium Amalaki fruits, carefully dried and ground to preserve its natural qualities. Take 1/2 to 1 teaspoon (approximately 2-3g) mixed with warm water or honey, once or twice daily. It may also be used externally as a hair mask or scalp treatment when mixed with water to form a paste.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Navara Rice is one of the rarest and most revered grains in the Ayurvedic tradition. Known in Sanskrit as Shashtika Shali (the sixty-day rice) and in Malayalam as Njavara, this ancient Kerala rice variety has been cultivated and used in Ayurvedic practice for over 2,500 years. It holds a Geographical Indication (GI) tag from Kerala, certifying its unique origin and heritage. Art of Vedas sources this rice directly from traditional cultivators in Kerala. The grains are red, medium-sized and unpolished, retaining the full bran layer.

Its most famous application is in Njavara Kizhi (Shashtika Shali Pinda Sweda), one of the signature Kerala Panchakarma therapies, where the rice is cooked in a herbal decoction with milk, wrapped in cloth boluses and used to massage the body. A related therapy, Njavara Theppu, uses a warm paste of cooked Navara Rice applied directly to the skin. Both are considered deeply rejuvenating in the Kerala tradition. If you operate a Panchakarma centre or Ayurvedic clinic, authentic Navara Rice is an essential supply.

Beyond its therapeutic applications, Navara Rice is a cherished traditional food in Kerala, prepared as Karkidaka Kanji (monsoon gruel) or as a simple porridge with milk. It has a characteristic nutty, slightly earthy flavour. Soak for four to six hours before cooking, using approximately one cup of rice to three cups of water. Store in an airtight container in a cool, dry place.

This product is a traditional food grain, not a medicine. Not a substitute for professional medical advice.

Rasnadi Churnam is a classical external-use Ayurvedic powder described in the Ashtanga Hridayam and Sahasrayogam. It is the traditional post-bath and post-oil powder applied to the crown of the head (Brahmarandhra) and sinuses after Abhyanga, Shirodhara and Nasya procedures. In professional Panchakarma practice, Rasnadi Churnam is considered essential for completing any head-related therapy.

The formulation is anchored by Rasna (Alpinia galanga), from which it takes its name, combined with warming, aromatic herbs that support Kapha and Vata balance in the head and upper respiratory region. Its dry, light and warming qualities counter the heaviness that can accumulate after oil therapies. Classical texts specify its application to the Murdhni (crown), temples and forehead after bathing.

Art of Vedas Rasnadi Churnam is prepared following the classical proportions described in the Ashtanga Hridayam. After Abhyanga or Shirodhara, apply a small amount of powder to the crown of the head and temples. Gently pat into the scalp and leave for the desired duration. It may also be applied before bathing to the sinuses and forehead. Available in 500g and 1KG professional sizes.

For external use only. Not a medicine and not a substitute for professional medical advice. Avoid contact with eyes. Discontinue if irritation occurs. Store in a cool, dry place.

Ashwagandha Churnam (Withania somnifera) is one of the most revered herbs in classical Ayurveda, celebrated as a premier Rasayana and Balya (strength-promoting) formulation. Described in the Charaka Samhita and Ashtanga Hridayam, Ashwagandha literally means "the smell of a horse," referring to the traditional belief that it imparts the vitality and stamina of a horse to those who use it regularly.

Classified as a Medhya Rasayana in the Charaka Samhita, Ashwagandha is traditionally valued for its grounding, nourishing qualities. It is especially indicated for Vata imbalance and is considered one of the finest adaptogenic herbs in the Ayurvedic pharmacopoeia. Its warming Virya and sweet post-digestive effect make it particularly suitable for autumn and winter routines, when the body naturally seeks deeper nourishment.

Art of Vedas Ashwagandha Powder is prepared from premium roots, dried and ground to a fine Churnam following traditional methods. Take 1/2 to 1 teaspoon (approximately 2-3g) mixed with warm milk or water, preferably in the evening or before bed. It may also be taken with ghee and honey (in unequal proportions) for enhanced absorption, as recommended in classical texts.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Erandamoola Kwath Choornam is a classical Ayurvedic decoction powder prepared from the root of the castor plant (Ricinus communis), known as Eranda in Sanskrit. Described in the Charaka Samhita and Ashtanga Hridayam, Eranda Moola (castor root) is classified as one of the most important Vata-balancing herbs in the pharmacopoeia. The "Kwath Choornam" format means it is a coarse powder intended to be prepared as a decoction (Kashayam) by boiling in water.

Eranda Moola holds a special position in Ayurveda as part of the Vidarigandhadi group in the Charaka Samhita. Its warming Virya and sweet Vipaka give it a distinctly nourishing yet mobilising quality. Classical texts describe it as Vatahara (Vata-pacifying), Shoolahara (comfort-supporting) and Basti Shodhana (purifying to the lower abdomen). It is frequently used as a supportive decoction alongside other Vata-balancing therapies in Panchakarma protocols.

Art of Vedas Erandamoola Kwath Choornam is prepared from selected castor roots. To prepare: boil 1 tablespoon of powder in 200ml water, reduce to 50ml, strain and drink warm. Take once or twice daily as directed by your Ayurvedic practitioner. Best taken on an empty stomach for maximum benefit.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Kolakulathadi Churnam is a classical external-use Ayurvedic powder formulated specifically for Udvartana (traditional dry powder massage), one of the essential Dinacharya practices described in the Ashtanga Hridayam. The name derives from its two anchor ingredients: Kola (Ziziphus jujuba) and Kulatha (Dolichos biflorus/horse gram), combined with warming, drying herbs that give the powder its characteristic Lekhana (scraping) and Kapha-reducing action.

Udvartana is performed as a vigorous upward-direction dry massage using herbal powders, traditionally recommended for Kapha-predominant constitutions and as a preparatory or standalone therapy in Panchakarma. The Ashtanga Hridayam specifically describes Udvartana as Kaphahara (Kapha-reducing), Meda Pravilayana (tissue-toning) and Sthirikarana (firming). Kolakulathadi is the most commonly prescribed powder for this purpose across all major classical texts.

Art of Vedas Kolakulathadi Powder is prepared following classical proportions. For Udvartana, take an appropriate quantity and massage vigorously over the body in upward strokes (from feet toward heart) on dry skin or after a light oil application. Follow with a warm bath. Available in 500g and 1KG professional sizes for practitioners and Panchakarma centres.

For external use only. Not a medicine and not a substitute for professional medical advice. Avoid broken or irritated skin. Discontinue if irritation occurs. Store in a cool, dry place.

Neti is the Ayurvedic practice of rinsing the nasal passages with warm saline water, one of the Shat Kriyas (six purification techniques) described in the classical Hatha Yoga and Ayurvedic texts. The Neti Pot is the vessel designed specifically for this practice, and copper is the traditional material of choice.

This is a pure copper Neti Pot, shaped for a comfortable, controlled flow of saline water through one nostril and out the other. The spout fits snugly against the nostril opening to form a seal without pressure. The handle gives you steady control of the angle and flow rate. The capacity is sized for a full nasal rinse one fill per side.

Copper has been used for water vessels in Ayurveda for centuries. The classical texts describe copper as naturally purifying, and the material carries inherent antimicrobial properties that have been well documented. A copper Neti Pot does not just hold the water it contributes to the quality of the rinse itself. This is why copper remains the preferred material for Jala Neti among practitioners, even though plastic and ceramic alternatives exist.

If you already practise Nasya (nasal oil application) with Anu Thailam or Shadbindu Thailam, Jala Neti is the complementary practice. The classical sequence is to rinse first with the Neti Pot, then follow with Nasya oil, clearing the passages before nourishing them. Together, they form the complete Ayurvedic nasal care routine.

A pure copper water bottle for Ushapana and everyday hydration. Fill it with water, leave it for 6 to 8 hours, and drink, this is one of the oldest and simplest practices in Ayurveda.

Storing water in copper overnight is known as Tamra Jal. The classical Ayurvedic texts describe Tamra (copper) as naturally purifying and balancing for all three doshas. This is not a new wellness trend, copper vessels have been used across Indian households and Ayurvedic clinics for centuries, and the practice of copper-stored water has been part of Dinacharya (the Ayurvedic daily routine) for as long as it has been recorded.

This bottle holds 950ML, which is enough for your full Ushapana practice in the morning and a refill during the day. The sealed lid makes it leakproof and practical for travel, work, or keeping at your bedside. Unlike the copper glass, which stays at home, this bottle goes with you.

It is crafted from solid, food-grade pure copper, unlined and uncoated, so the water has full contact with the copper surface. The shape is designed for comfortable handling, and the wide mouth makes it easy to fill, pour, and clean.

Brahmi Churnam (Bacopa monnieri) holds a unique position in classical Ayurveda as one of the four Medhya Rasayanas described in the Charaka Samhita, herbs specifically classified for their affinity with the mind, intellect and nervous system. The name Brahmi itself derives from Brahma, the creative principle, reflecting the traditional understanding that this herb supports the highest faculties of awareness and cognition.

Brahmi is Tridoshic in nature with a predominantly cooling Virya, making it suitable for year-round use across all constitutional types. It is especially valued in Pitta-predominant conditions of the mind and is traditionally combined with ghee or warm milk to enhance its Medhya (intellect-nourishing) properties. Classical texts describe it as Ayushya (life-promoting), Balya (strength-giving) and Swarya (voice-enhancing).

Art of Vedas Brahmi Powder is prepared from premium Bacopa monnieri herb, dried and ground to a fine Churnam. Take 1/2 to 1 teaspoon (approximately 2-3g) mixed with warm milk, ghee or water, preferably in the morning or before study and focused work. It may also be applied externally as a hair and scalp paste when mixed with a suitable carrier oil.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Kaisora Guggulu (also written Kaishore Guggulu) is a classical compound tablet described in the Bhaishajya Ratnavali and Sharangadhara Samhita. It is one of the most important Guggulu-based formulations in Ayurveda, combining purified Guggulu (Commiphora mukul) resin with Triphala, Guduchi (Tinospora cordifolia) and a carefully balanced group of supporting herbs. The name "Kaisora" refers to the youthful vitality that this formulation traditionally aims to preserve.

Guggulu resin serves as both the binding agent and a potent active ingredient, valued in classical texts for its Yogavahi property, the ability to carry and enhance the action of other herbs to deeper tissue levels. Kaisora Guggulu specifically targets Rakta Dhatu (blood tissue) and Mamsa Dhatu (muscle tissue), with classical texts describing it as Raktashodhaka (blood-purifying), Rasayana (rejuvenative) and Amapachana (toxin-digesting). It is traditionally indicated for Vata-Pitta imbalances affecting the musculoskeletal system and skin.

Art of Vedas Kaisora Guggulu Vati Tablets are prepared following classical proportions. Take 1-2 tablets twice daily with warm water or as directed by your Ayurvedic practitioner. Best taken after meals. For enhanced effect, classical texts recommend combining with Triphala Kashayam or warm milk as the Anupana (carrier).

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

In the classical Ayurvedic tradition, sesame oil holds a singular place. Known as Tila Taila, it is referred to in the Charaka Samhita as the foremost among oils, valued above all others for its ability to nourish tissues, calm the nervous system and support the body's natural equilibrium. The Sushruta Samhita and Ashtanga Hridayam confirm it as the primary oil for Abhyanga (traditional warm oil body massage), citing its unique capacity to penetrate all seven tissue layers when applied with steady, rhythmic strokes.

Art of Vedas Organic Sesame Oil is cold-pressed from certified organic sesame seeds, preserving the full spectrum of natural fatty acids, antioxidants and sesame lignans. No chemical solvents, hexane processing or artificial refinement. Its inherently warming quality (Ushna Virya) makes it the classical choice for pacifying Vata Dosha, the principle most easily disturbed by cold weather, stress and irregular routines.

For practitioners, this oil serves as the traditional base for Abhyanga, Shirodhara preparation and Snehana protocols. For personal self-care, warm a small amount in your palms, massage from head to toe using long strokes on the limbs and circular movements over the joints, and allow fifteen to twenty minutes of absorption before bathing.

For external use only. Not a substitute for professional medical advice.

Few oils in the Ayurvedic tradition carry the depth and versatility of castor oil. Known as Eranda Taila, it is one of the most frequently referenced oils across the classical texts. The Charaka Samhita identifies Eranda as the foremost herb among those that pacify Vata Dosha, noting its Ushna Virya (warming potency) and its remarkable ability to penetrate into the fine tissue channels of the body. Where sesame oil is the king of full-body massage, Eranda Taila holds its own distinct place: thick, deeply penetrating and uniquely suited for targeted, localized application.

Art of Vedas Organic Castor Oil is cold-pressed from certified organic castor seeds (Ricinus communis) without hexane, chemical solvents or artificial processing. The result is a pure, unrefined oil with a rich golden colour and the characteristic viscosity that practitioners and self-care enthusiasts rely on. Its thick consistency means it stays where you apply it, making it ideal for joints, lower back, shoulders, dry skin areas, and scalp and hair care.

Apply a small amount to the area and massage with slow, circular motions. For scalp care, massage gently into the scalp and leave for thirty to sixty minutes before washing. A little goes a long way.

For external use only. Not a substitute for professional medical advice.

Chandraprabha Vati is one of the most celebrated classical compound tablets in Ayurveda, described in the Sharangadhara Samhita and Bhaishajya Ratnavali. The name "Chandraprabha" means "lustre of the moon," a poetic reference to the radiant vitality this formulation is traditionally understood to restore. It is a broad-spectrum compound containing over 30 ingredients, making it one of the most complex Vati preparations in the classical pharmacopoeia.

The formulation is anchored by Shilajit (mineral pitch), Guggulu, Loha Bhasma (processed iron) and a carefully orchestrated blend of herbs including Haridra, Amalaki, Guduchi, Devadaru and Ela. This combination gives Chandraprabha Vati its characteristic action across multiple organ systems, particularly the urinary tract, reproductive system and metabolic pathways. Classical texts describe it as Mutrakricchrahara (urinary comfort), Pramehaghna (metabolic support) and Rasayana (rejuvenative).

Art of Vedas Chandraprabha Vati Tablets are prepared following the classical proportions from Sharangadhara Samhita. Take 1-2 tablets twice daily with warm water or warm milk, or as directed by your Ayurvedic practitioner. Best taken after meals for optimal absorption.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Haritaki Churnam (Terminalia chebula) is revered in Ayurveda as Abhaya, "the fearless one," and is considered the most versatile single herb in the classical pharmacopoeia. The Charaka Samhita places Haritaki at the very top of Rasayana herbs, and the Bhavaprakasha Nighantu states that no imbalance can persist in a body where Haritaki is used regularly. It is the first of the three fruits in Triphala and holds a uniquely broad position across all branches of Ayurvedic practice.

Haritaki possesses five of the six tastes (all except Lavana/salty) and is traditionally understood to balance all three Doshas, with a particular affinity for Vata. Its Ushna (warming) Virya combined with a sweet Vipaka gives it the rare quality of being warming yet not aggravating to Pitta in moderate doses. Classical texts describe it as Anulomana (downward-moving), making it the primary herb for supporting healthy elimination and digestive regularity.

Art of Vedas Haritaki Powder is prepared from carefully selected Terminalia chebula fruits. Take 1/2 to 1 teaspoon (approximately 2-3g) with warm water, preferably before bed for its Anulomana effect. Traditionally, Haritaki is taken with different Anupanas (carriers) in different seasons: with rock salt in the rainy season, with sugar in autumn, with ginger in early winter, with Pippali in late winter, with honey in spring and with jaggery in summer.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Triphala Vati is the classical tablet form of Triphala, the most widely used formulation in Ayurveda. Each tablet contains the synergistic blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis), combined with supportive digestive herbs and bound into a convenient Vati (tablet) format as described in the Sharangadhara Samhita.

While Triphala Churnam (powder) remains the traditional form, the Vati format offers practical advantages for daily use: precise dosing, easy portability and no preparation needed. The classical properties remain the same: Triphala is a Tridoshic Rasayana that supports healthy digestion, gentle elimination and overall tissue nourishment. Its balanced action across all three Doshas makes it suitable for year-round use as part of a daily wellness routine.

Art of Vedas Triphala Vati Tablets are prepared following traditional methods. Take 1-2 tablets with warm water, preferably before bed or on an empty stomach in the morning. For enhanced effect, the tablets may be taken alongside a small amount of warm water with honey (in the morning) or with warm milk (in the evening).

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

Avipattikar Choornam is a classical compound formulation described in the Bhaishajya Ratnavali and Sharangadhara Samhita. It is among the most widely prescribed Pitta-balancing digestive powders in the Ayurvedic pharmacopoeia, combining cooling, carminative and gently laxative herbs into a single harmonious blend. The name itself suggests a formulation that prevents "Vipatti" (disorder) in the digestive tract.

This compound typically includes Trikatu (ginger, black pepper, long pepper), Triphala (Haritaki, Bibhitaki, Amalaki), Musta, Vidanga, Ela (cardamom) and other carefully proportioned herbs, with Mishri (rock sugar) as the final ingredient. The combination creates a unique balance: the warming Trikatu stimulates Agni while the cooling majority of the formula pacifies excess Pitta. Classical texts describe it as both Deepana (appetite-kindling) and Anulomana (gentle downward-moving).

Art of Vedas Avipattikar Choornam is prepared following the classical proportions. Take 1/2 to 1 teaspoon (approximately 2-3g) with warm water or buttermilk, after meals or as directed by your practitioner. It is traditionally taken after lunch and dinner for optimal digestive support.

This product is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.

The Hrid Basti Yantra is a professional-grade instrument designed for Hrid Basti (also known as Uro Basti or Hridaya Basti), a localised oil-retention practice applied over the sternum and heart region. Rooted in the classical Bahya Snehana (external oleation) principles described in the Charaka Samhita, Sushruta Samhita, and Ashtanga Hridayam, Hrid Basti is one of the most valued localised practices in Panchakarma, addressing the Hridaya, which Ayurveda regards as one of the three Trimarma (vital points of the body).

In this traditional Ayurvedic procedure, the practitioner positions the Yantra over the sternum of the supine-lying client, seals the perimeter with a ring of Masha (urad dal) flour paste, and retains warm medicated oil or ghee within the reservoir. The sustained warmth and herbal properties of the medium nourish the Hridaya Marma region, offering a deeply calming and restorative experience traditionally associated with the care of Prana Vayu, Sadhaka Pitta, and Avalambaka Kapha.

This set includes one Hrid Basti Yantra with an oval profile, ergonomically shaped to conform to the sternal and upper thoracic contour.

Care and Cleaning

After each session, remove all flour paste residue and rinse the Yantra with warm water and a mild, fragrance-free detergent. Sanitise with isopropyl alcohol or a clinical-grade surface disinfectant. Allow to air dry completely before storing. Inspect regularly for any damage or rough edges that could cause discomfort during the session.

What is in the Set

• 1 x Hrid Basti Yantra
• Oval profile designed for the sternal and upper thoracic region
• Material: Durable, reusable clinical-grade construction
• Oil capacity: Approximately 200-300 ml

Classical Reference

Hridaya Marma, Sushruta Samhita (Sharira Sthana Ch. 6, Marma classification). Bahya Snehana principles, Charaka Samhita (Sutrasthana Ch. 13, Snehadhyaya), Sushruta Samhita (Chikitsasthana Ch. 24, Snehopayogika), Ashtanga Hridayam (Sutrasthana Ch. 16, Snehavidhi). Localised Basti practice refined within the Kerala Ashtavaidya Panchakarma tradition.

How it Works

The Hrid Basti Yantra acts as a structural frame for the dough-dam reservoir. The practitioner places the Yantra over the client's sternum, centred on the mid-chest, slightly to the left to align with the Hridaya Marma point, while the client lies in a supine (face-up) position. A ring of Masha (urad dal) flour paste is applied around the outer perimeter to create a watertight seal against the skin. Warm medicated oil or ghee is then poured through the open top until it fills the reservoir and covers the area.

The medium is maintained at a consistent warm temperature throughout the session by periodically removing cooled oil with a cotton swab or syringe and replacing it with freshly warmed oil or ghee. Sessions typically last 30 to 45 minutes, depending on the protocol and the practitioner's clinical assessment.

Why a Professional Basti Yantra?

Traditionally, the reservoir for localised Basti procedures is constructed entirely from Masha flour dough, shaped and moulded around the area by the practitioner. While effective, this method requires skill to maintain structural integrity over the full duration of a session, particularly on the relatively flat but subtly curved surface of the chest.

The Hrid Basti Yantra offers a practical, professional alternative. Its oval profile is ergonomically shaped to conform to the sternal contour, providing consistent structure throughout the session. The practitioner still uses flour paste to seal the instrument to the client's skin, combining the reliability of a reusable clinical tool with the traditional sealing method that ensures a proper fit for every body type.

Advantages for practitioners:

• Structural consistency, no risk of the reservoir collapsing or deforming during longer sessions
• Standardised volume, ensures even coverage of the Hridaya region
• Significantly reduced preparation time compared to full dough-dam construction
• Easy to clean and reuse between clients
• Oval profile designed specifically for the sternal and upper thoracic area

The Classical Medium: Medicated Oils and Ghee

Hrid Basti can use both medicated Thailams (oils) and medicated Ghritham (ghee) as the medium, selected by the practitioner based on the client's presentation, Dosha involvement, and session goals.

Commonly used medicated oils:

• Dhanwantharam Thailam, the primary classical choice for Vata-dominant presentations; deeply nourishing and warming
• Ksheerabala Thailam, traditionally valued for its Brimhana (nourishing) and nervine properties; balances both Vata and Pitta
• Balaswagandhadhi Thailam, traditionally valued for its Balya (strengthening) and Brimhana properties; supports tissue nourishment
• Chandanadi Thailam, a cooling Thailam, classically indicated where Pitta involvement predominates

Commonly used medicated ghee:

• Brahmi Ghritham, traditionally associated with calming the mind and supporting Sadhaka Pitta
• Dhanwantharam Ghritham, the ghee-based counterpart of Dhanwantharam Thailam; deeply nourishing

Plain cow's ghee (Goghrita) may be used for general nourishment and preventive care. The practitioner selects the medium based on the classical principles of Snehana and the client's individual constitution.

Suggested Procedure Overview

Preparation (Purva Karma):

Ensure a calm, warm, draft-free space with subdued lighting. Apply a brief local Abhyanga (oil massage) to the chest and upper thoracic region to prepare the tissue. Warm the selected medicated oil or ghee to a comfortable temperature (approximately 38-42 C) using a double-boiler or oil warmer, never heat directly over flame. Prepare a sufficient quantity of Masha (urad dal) flour paste for sealing. Position the client in a comfortable supine position.

During the session (Pradhana Karma):

Place the Hrid Basti Yantra over the sternum, centred on the Hridaya Marma region. Seal the outer perimeter with flour paste, ensuring a watertight boundary. Pour warm medicated oil or ghee through the open top until it covers the area. Maintain the temperature throughout the session by periodically exchanging cooled medium for freshly warmed oil or ghee. Typical session duration is 30 to 45 minutes. A standard course consists of 7 to 14 consecutive daily sessions, as determined by the practitioner.

After the session (Paschat Karma):

Drain the oil or ghee carefully. Remove the Yantra and flour paste. Gently wipe any excess and perform a light local massage. A mild Swedana (warm fomentation) may be applied to the area. Advise the client to rest in a calm environment and avoid cold drafts, physical exertion, and emotional exertion for several hours following the session. Classical texts recommend post-care precautions for twice the duration of the session itself (Dwiguna Parihara Kala).

This is a professional Ayurvedic practice instrument intended for use by trained practitioners. Hrid Basti should be performed by or under the supervision of a qualified Ayurvedic practitioner. This product is not a medical device and is not intended as a medical device. Always consult a qualified healthcare professional for chest or cardiac concerns.