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Mahanarayana Thailam is a classical Ayurvedic formulation containing over 50 herbs, documented in Sahasrayogam and Bhaishajya Ratnavali. This warming, sesame-based oil is traditionally used for Abhyanga massage and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods.
Dhanwantharam Thailam is a classical Ayurvedic formulation containing over 30 herbs, documented in Ashtanga Hridayam. Named after Lord Dhanvantari, the divine physician of Ayurveda. This nourishing, sesame-based oil is traditionally used for Garbhini Paricharya (pregnancy care), postnatal recovery, and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods with milk processing.
Mahamasha Thailam is a classical Ayurvedic formulation documented in Bhaishajya Ratnavali, combining over 40 herbs with the complete Dashamoola (ten roots) in a pure sesame oil base. The name derives from its signature ingredient Masha (Vigna mungo/black gram), the only Ayurvedic oil named after and dominated by this powerful legume, traditionally valued for its deep tissue nourishing properties.
Prepared according to traditional Taila Paka Vidhi (oil cooking method) with cow's milk processing, this thailam is classified as both Nadibalya (nerve-strengthening) and Mamsabalya (muscle-strengthening) — a dual action unique among classical oils. In Ayurvedic practice, it is particularly associated with addressing Vata imbalances affecting both nerve and muscle tissue simultaneously.
Rooted in the Keraliya Ayurveda Parampara (Kerala tradition), Mahamasha Thailam is used in daily Abhyanga (self-massage) as well as professional Panchakarma therapies including Pizhichil (oil bath), Shirodhara (forehead oil flow), Nasya (nasal administration), Karna Purna (ear application), and Matra Basti (oil enema). Its warming Ushna virya makes it especially suited for conditions characterized by coldness, stiffness, and weakness.
Prasarini Thailam is a classical Ayurvedic oil specifically formulated to support joint mobility, ease muscle stiffness, and promote comfort in the musculoskeletal system. Referenced in the Sharangdhara Samhita, this traditional formula combines 13 Ayurvedic herbs in a sesame oil base, processed with fermented cereal liquid (Dhanyamla) and yogurt for enhanced absorption and efficacy.
The formulation is built around Prasarini (Paederia foetida), a herb whose Sanskrit name means "that which spreads," referring to its traditional ability to penetrate deep into stiff, contracted tissues. Combined with warming herbs like Devadaru (Himalayan Cedar), Chitraka (Leadwort), and the strengthening properties of Laksha (Lac), this oil offers targeted support for those experiencing joint discomfort, muscle tension, and general body stiffness—particularly when related to Vata imbalance.
Narayana Thailam is a classical Ayurvedic formulation referenced in the Bhaishajya Ratnavali for neuromuscular and joint support. This potent oil combines the complete Dashamoola (ten roots), dual-strength Ashwagandha and Punarnava, along with traditional nervine herbs like Bala and Shatavari in a nourishing sesame oil base.
Named after Lord Narayana (Vishnu), this oil has been traditionally used for centuries to support muscle strength, joint comfort and nervous system balance. The warming, deeply penetrating formula is ideal for Abhyanga massage and is particularly valued in Ayurveda for supporting those experiencing weakness, stiffness or general Vata imbalance.