New Arrivals from Art of Vedas

Prabhanjanam Thailam is a traditional Ayurvedic oil formulation prepared according to classical methods. The name derives from Prabhanjana, the Vedic term for the force of Vata, reflecting this oil's classical association with Vata-balancing support.

The formulation combines 24 traditionally selected herbs and roots including Dashamoola (a classical ten-root group), Bala (Sida cordifolia), Ashwagandha (Withania somnifera), Ginger, Cardamom and Pine resin, processed in a traditional sesame oil base. Classical Ayurvedic literature associates this combination with deep tissue nourishment, warmth and grounding qualities characteristic of Vata-pacifying preparations.

Used in traditional Panchakarma settings and home Abhyanga practice. Available in 200ml, 1 litre and 5 litre formats to suit both personal self-care routines and professional clinical use.

For external use only. Not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.

Triphala Capsules deliver the most widely used formulation in Ayurveda in a convenient, precisely dosed format. Each capsule contains the classical blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis), described in the Charaka Samhita as a Rasayana of the highest order.

Triphala is Tridoshic: Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools Pitta. Together they act gently without creating dependence or excess heat. Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding.

Traditional Ayurvedic dry-massage glove used in Garshana. Applied on dry skin (no oil), it gently exfoliates, stimulates micro-circulation and lymphatic flow, and is often used before Abhyanga to awaken and lighten Kapha while grounding Vata with rhythmic strokes.

How to use

• On completely dry skin, start at the feet and work upward toward the heart.
• Use long strokes on limbs; small circles over joints; clockwise circles on the abdomen.
• 3-7 minutes, then shower or follow with warm oil Abhyanga.

Care
Keep dry after use. Hand-wash occasionally with mild soap; air-dry fully. Do not use with oils.

Notes
External use only. Avoid face, broken or irritated skin, active skin sensitivities, varicose veins, or acute irritation. Use light pressure if skin is thin or very Vata. Avoid abdominal work during pregnancy.

Musta Churnam (Cyperus rotundus), known as Nagarmotha in Hindi, is regarded in classical Ayurveda as one of the finest Deepana-Pachana (digestive) herbs. The Charaka Samhita classifies it in the Lekhaniya group (metabolic herbs) and the Trishna Nigrahana group (thirst-alleviating).

Unlike many digestive herbs that are heating, Musta offers the rare quality of stimulating Agni without generating excess heat. Its cooling Virya makes it suitable even in warm seasons and for Pitta-predominant constitutions. Classical texts also describe it as Grahi (absorbent) and Stambhana (binding).

Take 1/2 to 1 teaspoon (2-3g) with warm water, before or after meals. Often combined with other digestive herbs such as Haritaki or ginger for enhanced effect.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Triphala Churnam is the most widely used formulation in classical Ayurveda, a synergistic blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis). Described in the Charaka Samhita as a Rasayana of the highest order, Triphala is valued for its gentle yet comprehensive action on digestion and overall vitality.

Each fruit brings a distinct quality. Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools and nourishes Pitta. Together they form a Tridoshic Rasayana that supports healthy digestion, gentle elimination and tissue nourishment without creating dependence or excess heat.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm water, ideally before bed or on an empty stomach in the morning. Can also be used externally as a mild cleansing wash for skin and hair.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Amla Churnam (Emblica officinalis), also known as Amalaki, is described in the Charaka Samhita as the single most important Rasayana fruit in Ayurveda. It possesses five of the six tastes (all except salty), giving it an extraordinarily broad and balanced action across all three Doshas.

Amalaki is the primary ingredient in Triphala and the base of Chyavanaprasha. Its cooling Virya and sweet Vipaka make it one of the rare Rasayanas that nourishes deeply without aggravating Pitta. Classical texts classify it as Vayasthapana (age-defying), Chakshushya (vision-supporting) and one of the richest natural sources of Vitamin C.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm water or honey, once or twice daily. Can also be used externally as a hair mask when mixed with water to form a paste.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Navara Rice is one of the rarest and most revered grains in the Ayurvedic tradition. Known in Sanskrit as Shashtika Shali (the sixty-day rice) and in Malayalam as Njavara, this ancient Kerala rice variety has been cultivated and used in Ayurvedic practice for over 2,500 years. It holds a Geographical Indication (GI) tag from Kerala, certifying its unique origin and heritage. Art of Vedas sources this rice directly from traditional cultivators in Kerala. The grains are red, medium-sized and unpolished, retaining the full bran layer.

Its most famous application is in Njavara Kizhi (Shashtika Shali Pinda Sweda), one of the signature Kerala Panchakarma therapies, where the rice is cooked in a herbal decoction with milk, wrapped in cloth boluses and used to massage the body. A related therapy, Njavara Theppu, uses a warm paste of cooked Navara Rice applied directly to the skin. Both are considered deeply rejuvenating in the Kerala tradition. If you operate a Panchakarma centre or Ayurvedic clinic, authentic Navara Rice is an essential supply.

Beyond its therapeutic applications, Navara Rice is a cherished traditional food in Kerala, prepared as Karkidaka Kanji (monsoon gruel) or as a simple porridge with milk. It has a characteristic nutty, slightly earthy flavour. Soak for four to six hours before cooking, using approximately one cup of rice to three cups of water. Store in an airtight container in a cool, dry place.

This product is a traditional food grain, not a medicine. Not a substitute for professional medical advice.

Rasnadi Churnam is a classical external-use Ayurvedic powder described in the Ashtanga Hridayam and Sahasrayogam. It is the traditional post-bath and post-oil powder applied to the crown of the head (Brahmarandhra) and sinuses after Abhyanga, Shirodhara and Nasya procedures. In professional Panchakarma practice, Rasnadi Churnam is considered essential for completing any head-related therapy.

The formulation is anchored by Rasna (Alpinia galanga), from which it takes its name, combined with warming, aromatic herbs that support Kapha and Vata balance in the head and upper respiratory region. Its dry, light and warming qualities counter the heaviness that can accumulate after oil therapies. Classical texts specify its application to the Murdhni (crown), temples and forehead after bathing.

Art of Vedas Rasnadi Churnam is prepared following the classical proportions described in the Ashtanga Hridayam. After Abhyanga or Shirodhara, apply a small amount of powder to the crown of the head and temples. Gently pat into the scalp and leave for the desired duration. It may also be applied before bathing to the sinuses and forehead. Available in 500g and 1KG professional sizes.

For external use only. Not a medicine and not a substitute for professional medical advice. Avoid contact with eyes. Discontinue if irritation occurs. Store in a cool, dry place.

Ashwagandha Churnam (Withania somnifera) is one of the most revered herbs in classical Ayurveda, celebrated as a premier Rasayana and Balya (strength-promoting) formulation. The Charaka Samhita classifies it as a Medhya Rasayana, and the name literally means "the smell of a horse," referring to the vitality and stamina it traditionally imparts.

With a warming Virya and sweet post-digestive effect, Ashwagandha is especially suited for Vata and Kapha imbalances. It is traditionally valued for its grounding, nourishing qualities and is one of the finest adaptogenic herbs in the Ayurvedic pharmacopoeia. Ideal for autumn and winter routines when the body seeks deeper nourishment.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm milk or water, preferably in the evening or before bed. May also be taken with ghee and honey (in unequal proportions) for enhanced absorption.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Erandamoola Kwath Choornam is a classical decoction powder prepared from the root of the castor plant (Ricinus communis). Described in the Charaka Samhita and Ashtanga Hridayam, Eranda Moola is classified as one of the most important Vata-balancing herbs. The "Kwath Choornam" format means it is a coarse powder intended to be boiled in water to prepare a fresh decoction.

Eranda Moola's warming Virya and sweet Vipaka give it a distinctly nourishing yet mobilising quality. Classical texts describe it as Vatahara (Vata-pacifying), Shoolahara (comfort-supporting) and Basti Shodhana (purifying to the lower abdomen). Frequently used alongside other Vata-balancing therapies in Panchakarma protocols.

To prepare: boil 1 tablespoon of powder in 200ml water, reduce to 50ml, strain and drink warm. Once or twice daily as directed by your practitioner. Best taken on an empty stomach.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Kolakulathadi Churnam is a classical external-use Ayurvedic powder formulated specifically for Udvartana (traditional dry powder massage), one of the essential Dinacharya practices described in the Ashtanga Hridayam. The name derives from its two anchor ingredients: Kola (Ziziphus jujuba) and Kulatha (Dolichos biflorus/horse gram), combined with warming, drying herbs that give the powder its characteristic Lekhana (scraping) and Kapha-reducing action.

Udvartana is performed as a vigorous upward-direction dry massage using herbal powders, traditionally recommended for Kapha-predominant constitutions and as a preparatory or standalone therapy in Panchakarma. The Ashtanga Hridayam specifically describes Udvartana as Kaphahara (Kapha-reducing), Meda Pravilayana (tissue-toning) and Sthirikarana (firming). Kolakulathadi is the most commonly prescribed powder for this purpose across all major classical texts.

Art of Vedas Kolakulathadi Powder is prepared following classical proportions. For Udvartana, take an appropriate quantity and massage vigorously over the body in upward strokes (from feet toward heart) on dry skin or after a light oil application. Follow with a warm bath. Available in 500g and 1KG professional sizes for practitioners and Panchakarma centres.

For external use only. Not a medicine and not a substitute for professional medical advice. Avoid broken or irritated skin. Discontinue if irritation occurs. Store in a cool, dry place.

Neti is the Ayurvedic practice of rinsing the nasal passages with warm saline water, one of the Shat Kriyas (six purification techniques) described in the classical Hatha Yoga and Ayurvedic texts. The Neti Pot is the vessel designed specifically for this practice, and copper is the traditional material of choice.

This is a pure copper Neti Pot, shaped for a comfortable, controlled flow of saline water through one nostril and out the other. The spout fits snugly against the nostril opening to form a seal without pressure. The handle gives you steady control of the angle and flow rate. The capacity is sized for a full nasal rinse one fill per side.

Copper has been used for water vessels in Ayurveda for centuries. The classical texts describe copper as naturally purifying, and the material carries inherent antimicrobial properties that have been well documented. A copper Neti Pot does not just hold the water it contributes to the quality of the rinse itself. This is why copper remains the preferred material for Jala Neti among practitioners, even though plastic and ceramic alternatives exist.

If you already practise Nasya (nasal oil application) with Anu Thailam or Shadbindu Thailam, Jala Neti is the complementary practice. The classical sequence is to rinse first with the Neti Pot, then follow with Nasya oil, clearing the passages before nourishing them. Together, they form the complete Ayurvedic nasal care routine.

A pure copper water bottle for Ushapana and everyday hydration. Fill it with water, leave it for 6 to 8 hours, and drink, this is one of the oldest and simplest practices in Ayurveda.

Storing water in copper overnight is known as Tamra Jal. The classical Ayurvedic texts describe Tamra (copper) as naturally purifying and balancing for all three doshas. This is not a new wellness trend, copper vessels have been used across Indian households and Ayurvedic clinics for centuries, and the practice of copper-stored water has been part of Dinacharya (the Ayurvedic daily routine) for as long as it has been recorded.

This bottle holds 950ML, which is enough for your full Ushapana practice in the morning and a refill during the day. The sealed lid makes it leakproof and practical for travel, work, or keeping at your bedside. Unlike the copper glass, which stays at home, this bottle goes with you.

It is crafted from solid, food-grade pure copper, unlined and uncoated, so the water has full contact with the copper surface. The shape is designed for comfortable handling, and the wide mouth makes it easy to fill, pour, and clean.

Brahmi Churnam (Bacopa monnieri) is one of the four Medhya Rasayanas described in the Charaka Samhita, herbs specifically classified for their affinity with the mind, intellect and nervous system. The name derives from Brahma, the creative principle, reflecting its traditional role in supporting the highest faculties of awareness.

Brahmi is Tridoshic with a predominantly cooling Virya, making it suitable year-round for all constitutional types. It is especially valued for Pitta-predominant conditions of the mind. Classical texts describe it as Ayushya (life-promoting), Balya (strength-giving) and Swarya (voice-enhancing).

Take 1/2 to 1 teaspoon (2-3g) mixed with warm milk, ghee or water, preferably in the morning. Can also be applied externally as a hair and scalp paste mixed with a suitable carrier oil.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Kaisora Guggulu (also written Kaishore Guggulu) is a classical compound tablet described in the Bhaishajya Ratnavali and Sharangadhara Samhita. It combines purified Guggulu resin with Triphala, Guduchi (Tinospora cordifolia) and a balanced group of supporting herbs. The name "Kaisora" refers to the youthful vitality this formulation traditionally aims to support.

Guggulu's Yogavahi property carries and enhances the action of other herbs to deeper tissue levels. Classical texts associate Kaisora Guggulu with Rakta Dhatu (blood tissue) and Mamsa Dhatu (muscle tissue). It is described in classical literature as Raktashodhaka (a traditional Ayurvedic property), Rasayana (rejuvenative in the classical Ayurvedic sense) and Amapachana (supporting the digestion of Ama), traditionally valued as part of a Vata-Pitta balancing routine.

Take 1-2 tablets twice daily with warm water, after meals, or as directed by your Ayurvedic practitioner. Classical texts recommend combining with Triphala Kashayam or warm milk.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

In the classical Ayurvedic tradition, sesame oil holds a singular place. Known as Tila Taila, it is referred to in the Charaka Samhita as the foremost among oils, valued above all others for its ability to nourish tissues, calm the nervous system and support the body's natural equilibrium. The Sushruta Samhita and Ashtanga Hridayam confirm it as the primary oil for Abhyanga (traditional warm oil body massage), citing its unique capacity to penetrate all seven tissue layers when applied with steady, rhythmic strokes.

Art of Vedas Organic Sesame Oil is cold-pressed from certified organic sesame seeds, preserving the full spectrum of natural fatty acids, antioxidants and sesame lignans. No chemical solvents, hexane processing or artificial refinement. Its inherently warming quality (Ushna Virya) makes it the classical choice for pacifying Vata Dosha, the principle most easily disturbed by cold weather, stress and irregular routines.

For practitioners, this oil serves as the traditional base for Abhyanga, Shirodhara preparation and Snehana protocols. For personal self-care, warm a small amount in your palms, massage from head to toe using long strokes on the limbs and circular movements over the joints, and allow fifteen to twenty minutes of absorption before bathing.

For external use only. Not a substitute for professional medical advice.

Few oils in the Ayurvedic tradition carry the depth and versatility of castor oil. Known as Eranda Taila, it is one of the most frequently referenced oils across the classical texts. The Charaka Samhita identifies Eranda as the foremost herb among those that pacify Vata Dosha, noting its Ushna Virya (warming potency) and its remarkable ability to penetrate into the fine tissue channels of the body. Where sesame oil is the classical choice for full-body Abhyanga, Eranda Taila holds its own distinct place: thick, deeply penetrating and particularly valued for targeted, localised application in Ayurvedic self-care practice.

Art of Vedas Organic Castor Oil is cold-pressed from certified organic castor seeds (Ricinus communis) without hexane, chemical solvents or artificial processing. The result is a pure, unrefined oil with a rich golden colour and the characteristic viscosity that practitioners and self-care enthusiasts rely on. Its thick consistency means it stays where you apply it, making it well suited for localised application, scalp and hair care, and daily Ayurvedic self-care rituals.

Apply a small amount to the area and massage with slow, circular motions. For scalp care, massage gently into the scalp and leave for thirty to sixty minutes before washing. A little goes a long way.

For external use only. Not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.

Chandraprabha Vati is one of the most celebrated classical compounds in Ayurveda, described in the Sharangadhara Samhita and Bhaishajya Ratnavali. The name means "lustre of the moon," reflecting the radiant vitality this formulation traditionally restores. It contains over 30 ingredients including Shilajit, Guggulu, Loha Bhasma and herbs like Haridra, Amalaki, Guduchi and Ela.

This combination gives Chandraprabha Vati its characteristic broad-spectrum Rasayana action. Classical texts describe it as Balya (strength-giving), Ojovardhaka (vitality-enhancing) and Rasayana (rejuvenative). One of the most widely prescribed Vati formulations in Ayurvedic practice, traditionally valued for supporting overall vitality and balanced Kapha-Vata function.

Take 1-2 tablets twice daily with warm water or warm milk, after meals, or as directed by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Not recommended during pregnancy or breastfeeding. Keep out of reach of children.