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Mahanarayana Thailam is a classical Ayurvedic formulation containing over 50 herbs, documented in Sahasrayogam and Bhaishajya Ratnavali. This warming, sesame-based oil is traditionally used for Abhyanga massage and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods.
Dhanwantharam Thailam is a classical Ayurvedic formulation containing over 30 herbs, documented in Ashtanga Hridayam. Named after Lord Dhanvantari, the divine physician of Ayurveda. This nourishing, sesame-based oil is traditionally used for Garbhini Paricharya (pregnancy care), postnatal recovery, and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods with milk processing.
Ksheerabala Thailam is a classical Ayurvedic formulation documented in Ashtanga Hridayam and Sahasrayogam. This elegant three-ingredient oil, Bala (Sida cordifolia), cow's milk, and sesame oil is traditionally regarded as a nerve tonic in Ayurveda. Prepared using the Ksheerapaka method (milk processing), Ksheerabala offers a cooling, calming quality that distinguishes it from warming oils like Mahanarayana. Particularly valued for Padabhyanga (foot massage) as part of an evening relaxation ritual.
Balaswagandhadhi Thailam is a classical Ayurvedic formulation documented in Sahasrayogam, combining approximately 20 herbs in a pure sesame oil base. The formulation centers on two of Ayurveda's most celebrated strengthening herbs Bala (Sida cordifolia), meaning "strength," and Ashwagandha (Withania somnifera), known as Indian Ginseng for its vitality-supporting properties.
Prepared using traditional Sneha Paka Vidhi (oil cooking method), this thailam is traditionally valued for its Balya (strength-promoting) and Rasayana (rejuvenating) qualities. In Ayurvedic practice, it is particularly associated with recovery, nourishment, and supporting the body during times of fatigue or weakness.
Also known as Ashwagandha Bala Lakshadi Thailam, this formulation balances both Vata and Pitta doshas. It is used in daily Abhyanga (self-massage) as well as professional Panchakarma therapies including Pizhichil, Kizhi, and Shirodhara.
Narayana Thailam is a classical Ayurvedic formulation referenced in the Bhaishajya Ratnavali for neuromuscular and joint support. This potent oil combines the complete Dashamoola (ten roots), dual-strength Ashwagandha and Punarnava, along with traditional nervine herbs like Bala and Shatavari in a nourishing sesame oil base.
Named after Lord Narayana (Vishnu), this oil has been traditionally used for centuries to support muscle strength, joint comfort and nervous system balance. The warming, deeply penetrating formula is ideal for Abhyanga massage and is particularly valued in Ayurveda for supporting those experiencing weakness, stiffness or general Vata imbalance.
Sudhabala Thailam is one of Ayurveda's gentlest yet most effective therapeutic oils, referenced in the classical text Sahasrayogam. This beautifully pure formulation features Bala (Sida cordifolia), the renowned "strength-giving" herb, prepared in a nourishing sesame oil base.
The name reveals its essence: Sudha means "pure" or "gentle," while Bala means "strength." This elegant two-ingredient formula delivers the profound benefits of Bala in its purest form, mild enough for daily use by nearly everyone, including during pregnancy and the postpartum period. Traditionally valued for supporting the nervous system, promoting muscle strength and addressing general weakness, Sudhabala Thailam embodies the Ayurvedic principle that the simplest formulations are often the most powerful.